Touchdown Dip - cooking recipe

Ingredients

1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
1 (15 oz.) can Ranch Style brand beans, mashed
1 lb. pasteurized process cheese spread, cut into cubes

Preparation

In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
Serve with tortilla chips, crackers or assorted vegetables.
Makes about 1 quart.