Homemade Bread - cooking recipe

Ingredients

6 c. warm water
2 pkg. dry yeast
3/4 c. sugar
5 1/2 tsp. salt
1 c. Crisco
about 14 c. flour

Preparation

Put yeast in bowl, add water, sugar and salt; mix with mixer. Add flour, one cup at a time, as you mix.
After about 3 cups flour, add Crisco.
Continue mixing, adding enough flour until the dough is able to be put on board and knead for at least 8 minutes. Let raise until double in size.
Then put in pans.
Let raise again.
Bake at 350\u00b0 for about 25 to 30 minutes.
Makes about 4 large loaves.