Sauerkraut And Sausage - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1 pkg. cooked turkey sausage
1 small head cabbage
2 cut potatoes
3 cut carrots
1/4 c. water

Preparation

Peel carrots and potatoes; slice.
Place all ingredients in Dutch oven.
Cook for 20 minutes, or until done.
Drain any extra liquid.
Serve with mustard.