Marshmallow Ice Cream - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
13 oz. jar Marshmallow Creme
6 c. milk
2 c. whipping cream
1 Tbsp. vanilla

Preparation

In a large bowl beat eggs until light.
Add sugar and beat until thick.
Blend in Marshmallow Creme and vanilla.
Makes 1 gallon of the fluffy soft serve type.