Chicken-N-Biscuits - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of mushroom soup
2 slices American cheese
1 small can Hungry Jack biscuits (5)
1 small can mushrooms
1 small onion, chopped
1/3 c. green onions, chopped
3 Tbsp. margarine
1/3 c. bacon, crumbled

Preparation

Season and bake chicken in a 1 1/2-quart flat baking dish. Saute onion, green onions and mushrooms in margarine.
Add soup. Let heat thoroughly.
Add cheese; stir until it melts.
Add bacon. Pour soup mixture over chicken.