Cocktail Wieners - cooking recipe

Ingredients
    1 lb. Carolina Packers hot dogs
    1 1/2 c. chicken and ribs barbecue sauce
    2 Tbsp. brown sugar
    1/4 tsp. dry mustard
    1/2 tsp. ginger
    Tabasco sauce to taste
Preparation
    Cut hot dogs into small pieces.
    Pour into crock-pot.
    Mix ingredients well.
    Pour over hot dogs.
    Cook on high until sauce begins to
    boil. Turn to low.
    Cook approximately 1 hour.

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