Cocktail Wieners - cooking recipe
Ingredients
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1 lb. Carolina Packers hot dogs
1 1/2 c. chicken and ribs barbecue sauce
2 Tbsp. brown sugar
1/4 tsp. dry mustard
1/2 tsp. ginger
Tabasco sauce to taste
Preparation
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Cut hot dogs into small pieces.
Pour into crock-pot.
Mix ingredients well.
Pour over hot dogs.
Cook on high until sauce begins to
boil. Turn to low.
Cook approximately 1 hour.
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