Mexican Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
1/2 c. oil
3 eggs
1 1/4 c. milk
1 onion, chopped
2 jalapeno peppers, chopped
1 c. grated cheese

Preparation

Mix all ingredients together.
Pour into greased 9 x 12-inch pan. Cook at 350\u00b0 for 45 minutes.