Moist Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/4 c. chopped bell pepper
1 egg
1 c. crushed saltines
1 small can tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. black pepper
1/2 tsp. salt

Preparation

Mix all ingredients in a mixing bowl; pour into a loaf pan. Spread ketchup over top of meat loaf.
Cover with aluminum foil. Bake at 350\u00b0 for 50 minutes.
Remove foil and bake about 5 more minutes.