Ingredients
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1 c. margarine or butter
1/2 c. sugar
1/2 c. Karo light corn syrup
2 eggs, separated
2 c. finely chopped walnuts
2 1/2 c. unsifted flour
tart jam or jelly
Preparation
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In large bowl with mixer at medium speed, beat margarine and sugar until smooth.
Beat in corn syrup and egg yolks.
Stir in flour.
Chill 1 hour.
Shape into 1-inch balls.
Dip into slightly beaten egg whites.
Roll in nuts.
Place 2 inches apart on greased cookie sheet.
With thumb, make indentation in center of each. Bake in a 325\u00b0 oven 20 minutes or until golden brown.
If necessary, press again with thumb.
Remove from cookie sheet; place on rack.
While still warm, fill with jam or jelly.
Let cool completely.
Makes about 4 dozen.
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