Ham Balls - cooking recipe

Ingredients

1 lb. ground ham
1 1/2 lb. ground pork
2 eggs
2 c. bread crumbs
1 c. milk
1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water

Preparation

Mix the ham, pork, eggs, bread crumbs and milk; form into balls.
Bring to a boil the brown sugar, mustard, vinegar and water.
Pour over balls.
Bake for about 1 hour at 350\u00b0.