Corn Bread Salad - cooking recipe

Ingredients

1 (6 oz.) box corn bread mix
1 (12 oz.) pkg. bacon
1/2 c. sweet pickle relish
1/2 c. sweet pickle juice
3 large tomatoes, chopped
1 large bell pepper, chopped
1 large Vidalia onion, chopped
1 c. mayonnaise

Preparation

Prepare corn bread according to directions. Cool. Crumble into very small pieces. Cook bacon, drain and crumble or chop.
In a large glass bowl, layer half of the corn bread.
Top with half of the pickle relish, juice, tomatoes, pepper, onion, bacon and 1/2 cup mayonnaise. Repeat layers, reserving small amount of tomatoes and bacon for garnish.
Refrigerate and serve chilled.