Marinated Carrots - cooking recipe

Ingredients

4 cans carrots
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. mustard
1 c. sugar
1 chopped onion
1 chopped green pepper
1 can tomato soup

Preparation

Heat together everything except carrots.
Add carrots; marinate together.
Best if made a few days earlier.