Easy Cheesecake - cooking recipe

Ingredients

1/2 pkg. (4 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
3 eggs
1/4 c. ReaLemon lemon juice from concentrate
1 graham cracker crust

Preparation

In a large bowl, beat cream cheese until fluffy.
Gradually beat in milk until smooth.
Add eggs and ReaLemon; mix well.
Pour into crust.
Bake at 300\u00b0 (preheat oven) for 50 to 55 minutes or until center is set.
Chill before serving.