Molded Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. lemon gelatin
2 c. boiling water
1 c. salad dressing
1 (No. 2) can crushed pineapple
1 lb. cottage cheese
1 c. evaporated milk

Preparation

Combine gelatins and boiling water, stirring until dissolved. Add remaining ingredients.
Drain pineapple before adding.
Mix together and put in mold.
This salad is good with ham or pork.