Broccoli Casserole - cooking recipe

Ingredients

16 oz. bag broccoli cuts
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 c. milk
1 stick margarine
1 medium onion
1 c. Minute rice

Preparation

Saute butter and onion.
Mix soup, milk and Cheez Whiz over medium heat until thickened.
Stir in onion and butter.
Combine frozen broccoli cuts and Minute rice in casserole dish.
Pour cheese mixture over broccoli and rice and mix together.
Bake 45 minutes at 350\u00b0.