Family Rice Sausage Dish - cooking recipe

Ingredients

2 lb. sausage
2 c. cooked white rice
2 c. cooked brown rice
1/2 c. shredded cheese
1 1/2 c. milk
1 can condensed cream of chicken or mushroom soup
1 (4 oz.) can mushrooms, drained

Preparation

Cook and stir sausage in Dutch oven.
Drain and add rice, cheese, milk, soup and mushrooms.
Put into large casserole dish and bake, covered, at 350\u00b0
for 50 minutes.
You can also sprinkle cheese on the top.
Makes 6 servings.