Sinful Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 small jar caramel or butterscotch ice cream topping
1 small carton Cool Whip
3 Heath bars (candy)

Preparation

Bake cake as directed on package in a 9 x 13-inch pan.
While warm, poke holes in top of cake and pour canned milk over top, followed by ice cream topping.
Put in refrigerator and let cool. After cake is cool, ice with Cool Whip.
Break the Heath candy bars in pieces and sprinkle on top.