Chinese Duck Sauce(Condiment) - cooking recipe

Ingredients

5 c. mixed fruit (peeled and chopped - apples, pears, peaches, plums)
1 c. water
1/4 c. cider vinegar
1/4 c. light brown sugar
1/4 tsp. salt (optional)
2 or 3 garlic cloves (minced)
1/2 tsp. dry mustard

Preparation

Combine everything in a medium sized sauce pan and bring to a boil.
Turn down heat and simmer uncovered for about 30 minutes or until fruit is very soft.
Cool thoroughly and then chill.