Back-To-Basics Coleslaw - cooking recipe

Ingredients

3 1/2 c. finely shredded cabbage
1/2 c. pared shredded carrot
1/2 c. minced green bell pepper
1/4 c. nonfat yogurt
2 Tbsp. mayonnaise
2 tsp. grated onion
2 tsp. white vinegar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In large bowl, combine all ingredients.
Toss, cover and chill 1 hour.
Toss before serving.