Tossed Tuna Salad - cooking recipe

Ingredients

2 (6 1/2 oz. or 7 oz.) cans tuna
1 clove garlic
2 c. chopped raw spinach
1 c. thinly sliced celery
1 c. bean sprouts, drained
1/2 c. chopped cucumber
1/4 c. chopped onion
1/2 c. French dressing
tomato wedges

Preparation

Drain tuna.
Break into large pieces.
Rub the inside of a salad bowl with the cut surface of a clove of garlic.
Combine all ingredients except tomatoes.
Toss lightly.
Garnish with tomato wedges.
Yields 6 servings.