Potato Casserole - cooking recipe

Ingredients

8 large potatoes
8 oz. sour cream
2 tsp. salt
1 tsp. pepper
1/2 c. butter or margarine, melted
1/4 c. chopped green onion tops
1 c. shredded Cheddar cheese

Preparation

Boil potatoes in salted water.
Drain, peel and cube potatoes. Combine potatoes and all ingredients except cheese.
Spoon into a greased 2-quart casserole.
Bake uncovered at 400\u00b0 for 15 minutes. Top with cheese and bake 5 minutes longer.