Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash, drained (yellow or zucchini)
1 bell pepper, chopped
1 can cream of chicken soup, with enough water to rinse can
2 c. corn bread, crumbled
1 medium onion, chopped
3/4 c. celery, chopped
1/2 stick oleo
2 Tbsp. chopped pimentos
Parmesan cheese (optional)

Preparation

Mix all ingredients except Parmesan cheese.
Pour into a buttered 8 x 8 x 2-inch casserole.
Top with Parmesan cheese.
Bake in 350\u00b0 oven for 30 to 40 minutes.