Pork Chops And Potatoes - cooking recipe

Ingredients

6 pork chops
6 potatoes, sliced
1 can cream of mushroom or cream of chicken soup

Preparation

Preheat oven to 350\u00b0.
Brown pork chops in hot shortening. Place 3 pork chops in bottom of shallow baking dish.
Cover pork chops with sliced potatoes.
Place last 3 pork chops on top of potatoes.
Cover with soup.
Bake at 350\u00b0 for 1 hour.