Autumn Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
4 c. water
1 c. cut carrots
1 c. diced celery
1 c. cubed potatoes
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/8 tsp. basil
1 (28 oz.) can tomatoes

Preparation

In large skillet, brown hamburg and drain off fat.
Cook and stir onions with meat until onions are tender.
Add all ingredients into a large saucepan; bring to a boil.
Reduce heat and simmer until vegetables are tender.
(A variety of vegetables can be added.)
Great meal with your favorite muffins.