Mushroom-Barley Casserole - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. fresh mushrooms, sliced
1 clove garlic, minced
3/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 b. barley (uncooked)
1 1/2 c. vegetable broth
1 1/2 c. water
3 oz. (3/4 c.) Cheddar cheese, shredded

Preparation

In a large skillet, heat oil over medium-high heat.
Add celery, green pepper, onion, mushrooms, garlic and seasonings. Saute 5 minutes until tender.
Spoon into a 1 1/2-quart casserole. Stir in barley and mix well.
Add broth and water.
Cover and bake 1 1/4 hours until barley is tender.
Stir occasionally. Raise temperature to broil.
Uncover casserole.
Add cheese to the top.
Broil 3 inches from heat for about 3 minutes and serve.