Vegetable Bread - cooking recipe

Ingredients

3 (10 oz.) cans flaky biscuits, cut in fourths
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. grated Cheddar cheese
6 slices bacon, cooked and crumbled
1 1/2 sticks margarine

Preparation

Cook chopped vegetables in margarine.
Stir in Cheddar cheese until melted.
Let cool.
Mix together vegetables, bacon and cut biscuits.
Put in greased Bundt pan and bake at 350\u00b0 for 30 minutes.