Squash Casserole - cooking recipe

Ingredients

6 to 8 average squash, sliced
1 small onion, chopped
2 eggs
salt and pepper to taste
2 Tbsp. margarine
1 small can green chilies, chopped
2 c. grated cheese
1 pkg. Pepperidge Farm herb seasoned stuffing

Preparation

Cook squash in enough water to cover until tender; drain.
Add salt, pepper, margarine, onion, green chilies and beaten eggs. Put in buttered casserole dish, half of the squash, stuffing mix and cheese; repeat layers, ending with cheese.
Bake at 350\u00b0 until cheese cooks through and browns on top.