Butterscotch Peanut Drops - cooking recipe

Ingredients

2 large bags butterscotch morsels
1 to 1 1/2 (5 oz.) can(s) or bag chow mein noodles
1 (12 oz.) can peanuts

Preparation

Melt chips over low heat.
Stir in noodles and peanuts.
Drop by teaspoonfuls onto wax paper until firm.
May need to refrigerate.