Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. fruit cocktail and juice
1 c. flour
1 c. sugar
1 egg
1/2 tsp. soda
1/2 tsp. salt

Preparation

Mix together and spread in a 9-inch square pan. Sprinkle with brown sugar and pecans.
Bake about 30 minutes at 350\u00b0.
Serve warm with whipped cream or Cool Whip.