Clam Corn Casserole - cooking recipe

Ingredients

1 (7 oz.) can clams
3 eggs, beaten
1 c. cream style corn
1/2 c. cracker crumbs
1 Tbsp. melted butter
1 Tbsp. onion, minced
2 Tbsp. pimento, chopped
1/2 tsp. salt
dash cayenne
milk

Preparation

Drain liquid from clams in a cup and fill cup with milk. Combine with beaten eggs.
Add remaining ingredients and pour into a greased casserole.
Bake in a moderate oven, 375\u00b0, until firm, about 45 minutes.
Serves 6.