Magic Squares - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. pecans
1 can Eagle Brand milk

Preparation

Preheat oven to 350\u00b0.
Melt butter in sheet cake pan. Sprinkle crumbs over butter and spread evenly.
Sprinkle a layer of each:
coconut, chocolate chips then nuts.
Pour Eagle Brand over all.
Do not stir.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.