Caramel Bars - cooking recipe

Ingredients

2 sticks margarine
1 box light brown sugar
2 eggs
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla flavoring
1 tsp. almond flavoring
1/2 c. chopped pecans

Preparation

Cream margarine and sugar; add eggs.
Add dry ingredients, vanilla and nuts.
Bake in well-greased 9 x 12-inch pan at 300\u00b0 for 30 minutes.
Turn out on cookie sheet and cut in squares while warm.