Ice Cream Divan - cooking recipe

Ingredients

1 box chocolate wafer crumbs
1/4 c. melted butter
12 small or 6 large Heath bars, frozen
1/2 gal. vanilla ice cream

Preparation

Mix butter and wafers.
Put in greased lasagna pans (9 x 13-inch). Refrigerate. Crush bars finely onto crumbs.
Soften ice cream and mix with Heath bars. Spread over crust and freeze.