Sweet And Sour Cabbage - cooking recipe

Ingredients

1 can sauerkraut, rinsed and squeezed
1 small head cabbage, shredded
1 medium onion, chopped
2 c. canned tomatoes, chopped
1 tsp. sugar
1 tsp. salt

Preparation

Saute onion in 2 tablespoons bacon grease.
Add kraut, cabbage, tomatoes, sugar and salt.
Simmer 1 hour.
Good with pork and small sausages.