Butterfinger Ice Cream - cooking recipe

Ingredients

2 cans Eagle Brand milk
4 regular-sized Butterfinger bars
1/2 can chocolate syrup
sweet milk

Preparation

Break up the candy.
(Pound with a meat tenderizer or small hammer.)
Mix all ingredients together and add sweet milk, enough to fill the freezer can 3/4 full.
Freeze as regular ice cream in electric or crank freezer.
Makes 1 gallon.