Baked Pineapple Casserole - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
4 eggs
1 (No 2) can crushed pineapple (undrained)
5 slices cubed white bread (crusts around bread and all)

Preparation

Cream oleo with sugar.
Beat in eggs. Add crushed pineapple. Stir in cubed bread.
Bake at 350\u00b0 for 1 hour.
Serve with ham or pork.
Use a 2-quart casserole.