Fourth Of July Salad - cooking recipe

Ingredients

2 boxes lime jello
6 marshmallows
2 (3 oz.) pkg. cream cheese
1 pkg. orange jello
1 pt. whipping cream
1 small can crushed pineapple

Preparation

Mix lime jello and chill only until congealed.
Mix together in top of double boiler the marshmallows, cream cheese and orange jello (dry).
Heat until all is melted and creamy. Set aside. Whip the whipping cream. Add pineapple (liquid and all).
Add this to melted mixture in double boiler.
Put in large Pyrex dish.
Pour congealed lime jello over this.
Put in refrigerator and chill until served.