Cheesecake - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
2 Tbsp. sugar
1/2 tsp. cinnamon
1 stick margarine, melted
1 large can evaporated milk
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (3 oz.) pkg. lemon jello, prepared with 1 c. boiling water and cooled

Preparation

Crust:
Combine graham cracker crumbs, 2 tablespoons sugar, cinnamon and margarine into a 9 x 13-inch pan.