Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. shortening
2/3 c. buttermilk

Preparation

In a medium bowl, mix flour and shortening together.
Add milk, a little at a time.
Roll out on a floured countertop; cut into shapes.
Place on an ungreased baking dish.
Bake at 450\u00b0 for 10 to 12 minutes.