Mexican Casserole - cooking recipe

Ingredients

1 can tamales
1 can chili (with or without beans)
1 medium onion, chopped
2 c. tortilla chips, broken
6 oz. Cheddar cheese, shredded

Preparation

Unwrap tamales and cut into small pieces into a baking dish; spread chili over the tamales.
Sprinkle onions over chili; top with chips.
Cover and cook in the microwave for about 10 minutes. Remove from microwave and sprinkle cheese on top and let melt.