Fried Vegetable Batter - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten

Preparation

Stir the first 5 ingredients together.
Pour 1 quart of corn oil in a large skillet to 1/2 inch.
Don't fill over 1/3 full.
Dip 4 cups cut up vegetables or chicken (cut small, boneless, skinless), a few at a time, into batter.
Stir now and then.
Fry 2 or 3 minutes, turning once.