Healthy Turkey Chili - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large onion, chopped
1 lb. ground turkey (no skin)
2 cans (32 oz. each) kidney beans
1 can (16 oz.) stewed tomatoes
1 Tbsp. chili powder
1 Tbsp. paprika
10 oz. water

Preparation

Add olive oil and onion in a 2-quart pan.
Saute 2 minutes on medium heat, add turkey.
Saute until turkey is all opaque.
Add rest of ingredients; stir.
Cook over medium heat for 45 minutes to 1 hour, stirring occasionally.
Serve with croutons or crackers.
Yields 4 servings.