California Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. vegetable oil
3 eggs
2 tsp. vanilla
2 1/4 c. all-purpose flour
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
2 tsp. baking soda
1 tsp. salt
2 c. grated carrots
1 (8 oz.) can crushed pineapple and juice
1 c. chopped pecans
1 c. raisins

Preparation

In large bowl, cream sugar, vegetable oil, eggs and vanilla together and beat well.
Add remaining ingredients and mix well. Pour batter into 3 well-greased 9-inch cake pans or 1 (9 x 13-inch) pan.
Bake at 350\u00b0 for 50 minutes or until done.