Creamy Broccoli Soup - cooking recipe

Ingredients

1 1/2 lb. broccoli
2 c. water
1 large stalk celery, chopped (about 3/4 c.)
1 medium onion, chopped (about 1/2 c.)
2 Tbsp. margarine or butter
2 Tbsp. all-purpose flour
2 1/2 c. water
1 Tbsp. instant chicken bouillon
3/4 tsp. salt
1/8 tsp. pepper
dash of ground nutmeg
1/2 c. whipping cream

Preparation

Heat 2 cups water to boiling in 3-quart saucepan.
Add broccoli flowerets and pieces, celery and onion.
Cover and heat to boiling.
Boil until tender, about 10 minutes; do not drain. Place in blender container.
Cover and blend until of uniform consistency.