Banana Split Cake - cooking recipe

Ingredients

1 stick melted margarine
2 c. graham crumbs
1 c. margarine
2 c. powdered sugar
2 eggs
bananas
8 oz. can crushed pineapple
Cool Whip

Preparation

Mix melted margarine and graham crumbs.
Press into a 9 x 13-inch pan.
Mix margarine, powdered sugar and eggs 15 minutes until thick.
Pour over crumb crust.
Slice bananas over layer. Drain pineapple; pour over banana layer.
Over all, make a layer of Cool Whip.
Sprinkle nuts and place maraschino cherry on each serving.
Refrigerate couple of hours.