Pirishki - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 c. Crisco
1/2 tsp. baking powder
apples
sugar

Preparation

Mix the first 4 items together and roll out.
Cut into 4 to 5-inch squares.
Place a tablespoon of cut-up apples on the dough. On the apples, put a teaspoon of sugar.
Pinch sides together and bake in 350\u00b0 oven until brown.