Kabak Tatlisi(Pumpkin Dessert) - cooking recipe

Ingredients

1 kg sweet pumpkin
2 glasses granulated sugar
1/2 glass walnuts
water

Preparation

Peel the pumpkin, slice into pieces 3 inches long and 1/3 inch wide.
Wash well and line up in a wide pan.
Put in enough water to reach to the lower half of the pumpkins, then cover and cook on moderate heat until they are tender.
When approximately half a glass of water is left in the pan, sprinkle the sugar over.
After the steam of the pan has melted the sugar, uncover the pan. Remove from heat after the sugar thickens and allow to cool. Place on a serving plate, sprinkle ground walnuts over and serve.