Flop Cake - cooking recipe

Ingredients

2 c. unsifted flour
2 tsp. baking soda
2 c. sugar
1 large can crushed pineapple

Preparation

Mix together.
Pour into a 13 x 9 x 3-inch greased and floured baking pan.
Bake at 350\u00b0 for 30 to 35 minutes.