Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. cocoa
1/2 c. shortening
1 1/4 c. sugar
2/3 c. milk
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder

Preparation

Mix
flour,
cocoa,
baking powder and soda; set aside. Beat sugar, eggs and vanilla well. Add half the flour and half milk; mix well.
Mix rest of the flour and milk well.
Fill a greased and
floured baking pan or 2 layer pans.
Bake at 375\u00b0 for 25
or 35\tminutes
until\tcake springs back when lightly touched near center.