Delicious Pudding - cooking recipe

Ingredients
    1/2 c. butter (no substitutes)
    1 1/2 c. granulated sugar
    1 large egg
    1 c. buttermilk
    2 c. all-purpose flour
    1 tsp. soda
    1/2 c. nut meats, chopped
    1/2 c. chopped dates or raisins
Preparation
    Cream butter with sugar; add egg.
    Beat well.
    Stir in flour mixture alternately with buttermilk.
    Add nuts and fruit.
    Pour into a 3-quart Pyrex bowl and steam, uncovered, in a heavy kettle with tight fitting lid for 1 1/2 hours.
    No peeking!
    Be sure water is at least 2 inches up sides of bowl.
    Serve with Vanilla Sauce.

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